Inzuzo Cork:
· Kuyinto yokuqala kakhulu futhi namanje iwayini elisetshenziswa kakhulu, ikakhulukazi iwayini elidinga ukugcwala emabhodleleni.
Kancane kancane i-oksijini encane ingavumela i-oksijini encane ebhodleleni lewayini, ukuze iwayini lifinyelele kubhalansi engcono kakhulu phakathi kwezinhlobo zokuqala nezesithathu zephunga elifunwa yi-winemaker.
Okubi:
· Amawayini ambalwa asebenzisa ama-corks angcoliswe ngama-corks. Ngaphezu kwalokho, inani elithile lama-corks lizovumela i-oksijini ethe xaxa ukufaka ebhodleleni lewayini njengeminyaka yewayini, okwenza iwayini libe ngu-oxidize.
UCork Caint:
Ukungcoliswa kwe-Cork kubangelwa yikhemikhali elibizwa nge-TCA (Trichlorobenzene Methyl Ether). Amanye ama-corks aqukethe le nto azoletha ukunambitheka kwekhadibhodi enobumba kuwayini.
I-Screw Cap Inzuzo:
Ukubekwa uphawu okuhle nezindleko eziphansi
· I-srew cap ayingcolisi iwayini
· I-Screst Cap ingagcina ukunambitheka kwezithelo kwewayini isikhathi eside kune-cork, ngakho-ke isikulufu cap cap ingabe kusetshenziswe kabanzi ewayini lapho abakwaWineMaker balindele ukuba bagcine isigaba sephunga.
Okubi:
Njengoba isikulufa cap cap ayikwazi ukuvumela umoya-mpilo ukuthi ungene, kuyimpikiswano noma ngabe kufanelekile ukugcina iwayini elidinga ukudala ebhodleleni isikhathi eside.
Isikhathi sePosi: Nov-09-2023