Emkhakheni wokupakisha iwayini, isivalo sebhodlela se-Baijiu singomunye wemikhiqizo ebalulekile yokupakisha lapho ihlangana notshwala. Ngenxa yokuthi ingasetshenziswa ngokuqondile, umsebenzi wokukhipha amagciwane kanye nokuvala inzalo kufanele wenziwe ngaphambi kokusetshenziswa ukuze kuqinisekiswe ukuhlanzeka kwayo. Amanzi afakwe inzalo asetshenziswa kakhulu, ngakho ingabe lolu hlobo lomkhiqizo luzowagqwala? Mayelana nalokhu, sibuze ochwepheshe abafanelekile sathola impendulo.
Amanzi abulala amagciwane ngokuyinhloko akhiwa i-hydrogen peroxide, enokuqina okuhle. Umphumela wokuvala inzalo utholakala ngokuyinhloko ngokusabela kwamakhemikhali phakathi kokuzinza kwe-hydrogen peroxide nezinye izinto ezingazinzile. Lapho izinto ezingazinzile eziphezu kwe-cap yebhodlela zihlangatshezwana nazo, zizobonisa uchungechunge lwe-oxidation synthesis, ngaleyo ndlela kubangele i-microorganism ebusweni bembobo yebhodlela ukuthi imise i-oxidation, ngaleyo ndlela ifeze injongo yokuvala inzalo.
Ngokuvamile, isivalo sebhodlela singacwiliswa emanzini avalelwe inzalo cishe imizuzwana engama-30 ukuze kubulawe inqwaba yamagciwane afana ne-Escherichia coli ne-Salmonella. Ngenxa yesikhathi esifushane sokuvala inzalo kanye nomphumela omuhle wokuvala inzalo, iye yasetshenziswa kakhulu ekuhlanzeni amakepisi amabhodlela. La manzi afakwe inzalo awumkhiqizo wokuhlanza ovumelana nemvelo futhi ozinzile. Umgomo wayo wokuvala inzalo ikakhulukazi usebenzisa isimiso se-oxidation, ngakho-ke ayigqwali, Ngakho-ke, isivalo sebhodlela se-Baijiu ngeke sigqwale.
Isikhathi sokuthumela: Jun-25-2023