Kungenzeka futhi ukuthi uhlangabezane nokuthi amabhodlela kabhiya owathengile agqwalile. Ngakho siyini isizathu? Izizathu zokugqwala kwezigqoko zamabhodlela kabhiya zixoxwa kafushane kanje.
Izigqoko zamabhodlela kabhiya zenziwe ngamapuleti ensimbi agqinsiwe ngothayela noma nge-chrome-plated anogqinsi luka-0.25mm njengento eluhlaza eyinhloko. Ngokuqiniswa kokuncintisana kwemakethe, omunye umsebenzi wekepisi lebhodlela, okuwuphawu lokuhweba lwekepisi yebhodlela (ikepisi lombala), usugqame kakhulu, futhi kuye kwabekwa izidingo eziphakeme zokuphrinta nokusebenzisa isivalo sebhodlela. Kwesinye isikhathi ukugqwala kwekepisi yebhodlela kuzothinta isithombe somkhiqizo kabhiya. Indlela yokugqwala esigqokweni sebhodlela iwukuthi insimbi eveziwe ngemva kokuba ungqimba oluphikisana nokugqwala lucekeleke phansi isabela ngendlela ye-electrochemically ngamanzi nomoya-mpilo, futhi izinga lokugqwala lihlobene eduze nempahla yesivalo sebhodlela, inqubo ye-anti-rust yangaphakathi. i-rust layer coating kanye nemvelo ezungezile.
1. Ithonya lokushisa lokubhaka noma isikhathi.
Uma isikhathi sokubhaka siside kakhulu, i-varnish nopende ofakwe epuleti yensimbi kuzoba brittle; uma kungenakwanele, i-varnish nopende ofakwe epuleti yensimbi ngeke zelashwe ngokuphelele.
2. Inani lokumboza elinganele.
Uma isivalo sebhodlela sikhishwa epuleti lensimbi eliphrintiwe, i-ayina engalungisiwe izovezwa emaphethelweni ekepisi lebhodlela. Ingxenye eveziwe kulula ukugqwala endaweni enomswakama ophezulu.
3. Isondo le-capping star alimile futhi alilingani, okuholela kumabala okugqwala.
4. Ngesikhathi sokuthuthwa kwempahla, izigqoko zamabhodlela zishayisana, okuholela ekugqwaleni.
5. Ukugqoka kwangaphakathi kwe-capping mold kanye nokuphakama okuphansi kwe-capping punch kuzokwandisa ukugqokwa kwe-cap nge-mold capping.
6. Ngemuva kokuthi i-cap yebhodlela ngamanzi ifakwe nge-aluminium platinum noma ifakwe ngokushesha (isikhwama seplastiki), amanzi akulula ukuhwamuka, okusheshisa inqubo yokugqwala.
7. Ibhodlela laqhuma ngesikhathi senqubo yokuxubha, elehlisa i-pH yamanzi futhi lasheshisa ukugqwala kwekepisi lamabhodlela.
Kuhlanganiswe nalezi zizathu ezingenhla, izici ezilandelayo kufanele zigxile kuzo:
1. Qinisa ukubukeka nokuhlolwa kokugqwala kwamabhodlela kabhiya ngaphambi kokungena efekthri.
2. Phakathi nenqubo yokuhlola, ikakhulukazi lapho kushintsha abahlinzeki, ukuhlolwa kokugqwala ngaphakathi kwekepisi yebhodlela ngemva kokuvala inzalo kabhiya kufanele kuqiniswe ngokuqinile.
3. Sebenzisa ngokuqinile ukutholwa kwe-cap indentation, futhi ishabhu yokupakisha kufanele ihlole ikhwalithi yokuvala noma kunini.
4. Qinisa ukuhlolwa komshini wokugcwalisa i-capping star wheel kanye ne-capping mold, futhi uhlanze ibhodlela ngesikhathi ngemuva kokuchotshozwa.
5. Umkhiqizi angakwazi ukuphefumula umswakama osele we-cap yebhodlela ngaphambi kokufaka ikhodi, engakwazi kuphela ukuqinisekisa ikhwalithi yekhodi (ukufaka ikhodi ku-cap yebhodlela), kodwa futhi idlale indima enhle ekuvimbeleni ukugqwala kwe-cap yebhodlela likabhiya.
Ngaphezu kwalokho, ukusetshenziswa kwe-chrome-plated iron kunamandla okuvimbela ukugqwala okunamandla kune-galvanized iron.
Umsebenzi oyinhloko we-cap yebhodlela likabhiya, okokuqala, inendawo ethile yokuvala, iqinisekisa ukuthi i-CO2 ebhodleleni ayivuzi futhi i-oxygen yangaphandle ayingeni, ukuze kugcinwe ukusha kukabhiya; okwesibili, i-gasket material ayinabo ubuthi, iphephile futhi ihlanzekile, futhi ngeke ibe nomthelela ku-flavour yobhiya, ukuze kugcinwe ukunambitheka kobhiya; okwesithathu, ukuphrinta uphawu lokuhweba kwe-bottle cap kuhle kakhulu, okudlala indima ebalulekile kumkhiqizo, ukukhangisa nokugcinwa komkhiqizo wobhiya; okwesine, lapho i-brewery isebenzisa ibhodlela lebhodlela, ibhodlela lebhodlela lingasetshenziselwa imishini yokugcwalisa isivinini esikhulu, futhi i-cap ephansi ayivinjelwe, inciphisa umonakalo we-cap kanye nokulimala kobhiya. Njengamanje, izindlela zokwahlulela ikhwalithi yamabhodlela kabhiya kufanele kube:
I. Ukubeka uphawu:
Ingcindezi esheshayo: Ingcindezi esheshayo ≥10kg/cm2;
Ukuvuza okungapheli: Ngokusho kokuhlolwa okujwayelekile, izinga lokuvuza okungapheli ngu-≤3.5%.
II. Iphunga le-gasket:
Iphephile, ihlanzekile futhi ayinabo ubuthi. Ukuhlolwa kwe-gasket flavour kwenziwa ngamanzi ahlanzekile. Uma kungenaphunga, kuyafaneleka. Ngemuva kokusetshenziswa, iphunga le-gasket alikwazi ukuthuthela kubhiya futhi libangele noma yimuphi umthelela ku-flavour kabhiya.
III. Izici zekepisi lamabhodlela
1. Inani lokulahlekelwa kwefilimu kapende yekepisi lebhodlela, umkhiqizo wekhwalithi ephezulu udinga u-≤16mg, futhi inani lokulahlekelwa kwefilimu kapende yekepisi yebhodlela lensimbi elicwecwe ngothayela kanye nekepisi lebhodlela lensimbi elinombala ogcwele we-chrome ngu-≤20mg;
2. Ukumelana nokugqwala kwe-cap yebhodlela ngokuvamile kuhlangabezana nokuhlolwa kwe-copper sulfate ngaphandle kwamabala okugqwala asobala, futhi kufanele kubambezele ukugqwala ngesikhathi sokusetshenziswa okuvamile.
IV. Ukubukeka kwesivalo sebhodlela
1. Umbhalo wophawu lokuhweba ulungile, iphethini icacile, umehluko wombala uncane, futhi umbala phakathi kwamaqoqo uzinzile;
2. Indawo yephethini imaphakathi, futhi ibanga elimaphakathi lobubanzi bokuchezuka ngu-≤0.8mm;
3. Isigqoko sebhodlela akufanele sibe nama-burrs, amaphutha, imifantu, njll.;
4. I-gasket ye-bottle cap yakhiwe ngokugcwele, ngaphandle kwamaphutha, izinto zangaphandle, namabala kawoyela.
V. Amandla okubopha i-Gasket kanye nezidingo zokukhushulwa
1. Amandla okubopha we-gasket yesivalo sebhodlela lokuphromotha afanelekile. Ngokuvamile akulula ukuxebula ngaphandle kwemfuneko yokukhipha i-gasket. I-gasket ngemva kwe-pasteurization ayiwi ngokwemvelo;
2. Ngokuvamile amandla okubopha wekepisi yebhodlela afanelekile, futhi isivalo sebhodlela semikhiqizo yekhwalithi ephezulu singaphumelela ukuhlolwa kwe-MTS (i-material mechanics test).
Isikhathi sokuthumela: Aug-30-2024