Abangane abaphuze iwayini elicwebezelayo bayothola nakanjani ukuthi ukuma kukakhokho wewayini elicwebezelayo kubukeka kuhluke kakhulu ewayinini elomile elibomvu, elomile elimhlophe nerose esivame ukuliphuza. Ukhokho wewayini elicwebezelayo umise okwekhowe.
Kungani lokhu?
Ukhokho wewayini elicwebezelayo wenziwe ngokhokho obumise okwekhowe + ikepisi lensimbi (ikepisi lewayini) + ikhoyili yensimbi (ubhasikidi wocingo) kanye nongqimba lwefoyili yensimbi. Amawayini acwebileyo njengewayini elicwebezelayo adinga ukhokho othize ukuze avale ibhodlela, kanti ukhokho uyinto efanelekile yokuvala.
Eqinisweni, ngaphambi kokuba ufakwe ebhodleleni, ukhokho omise okwekhowe nawo uyisilinda, njengesivalo sewayini elimile. Ukuthi nje ingxenye yomzimba yalo khokho ivamise ukwakhiwa ngezinhlobo eziningi ezahlukene zikakhokho wemvelo bese ihlanganiswa neglue egunyazwe yi-FDA, kuyilapho ingxenye “yekepisi” edlula umzimba yenziwe ngamabili. Yakhiwe ngamadiski amathathu emvelo kakhokho, le ngxenye ine-ductility engcono kakhulu.
Ububanzi besivimbo se-champagne ngokuvamile bungu-31 mm, futhi ukuze usixhume emlonyeni webhodlela, sidinga ukucindezelwa sibe ngu-18 mm ububanzi. Futhi uma isisebhodleleni, iyaqhubeka nokunwetshwa, idale ukucindezela okuqhubekayo entanyeni yebhodlela, ivimbele isikhutha ukuthi singaphumi.
Ngemva kokuba umzimba oyinhloko ufakwe ebhodleleni, ingxenye "yesigqoko" idonsa i-carbon dioxide ephuma ebhodleleni futhi iqala ukukhula kancane, futhi ngenxa yokuthi ingxenye "ye-cap" inokunwebeka okungcono kakhulu, igcina isesimweni samakhowe ekhangayo.
Uma ukhokho we-champagne usukhishiwe ebhodleleni, ayikho indlela yokuwubuyisela ngoba umzimba kakhokho nawo unwebeka ngokwemvelo futhi unwebe.
Kodwa-ke, uma isivalo se-champagne esiyicylindrical sisetshenziselwa ukuvala iwayini elimile, ngeke likhule libe sesimweni samakhowe ngenxa yokuntuleka komphumela ovuselelayo we-carbon dioxide.
Kungabonakala ukuthi isizathu sokuthi kungani i-champagne igqoke "i-mushroom cap" enhle inokuthile okuphathelene nezinto zikakhokho kanye ne-carbon dioxide ebhodleleni. Ngaphezu kwalokho, "i-mushroom cap" enhle ingavimbela ukuvuza koketshezi lwewayini kanye nokuvuza kwe-carbon dioxide ebhodleleni, ukuze kugcinwe umfutho womoya ozinzile ebhodleleni nokugcina ukunambitheka kwewayini.
Isikhathi sokuthumela: Jul-25-2023